Beef Order Form

Name*

Phone*

Comments

Steak Thickness

1/2 in.3/4 in.1 in.

Boneless

YesNo

Round

YesNo

Round - Swiss

YesNo

per pack

Sirloin

YesNo

per pack

T-bone

YesNo

per pack

Porterhouse

YesNo

per pack

Rib steaks

YesNo

per pack

Rib roast

YesNo

Short ribs

YesNo

Roast

YesNo

2-3 lbs.3-4 lbs.

Rump

YesNo

Sirloin tip

YesNo

Chuck

ArmBladeEnglish

Brisket

FreshCorned

Stew meat

YesNo

Ground Beef - Bulk

YesNo

lbs.

Ground Beef - Patties

YesNo

Beef Sticks

YesNo

Liver

YesNo

Heart

YesNo

Tongue

YesNo

Tail

YesNo