Prices are listed below. Note that prices may vary depending on market price.
Custom Pork
|
| 1/2 Hog or Whole (Includes processing, smoking & sausage) |
$3.25 hanging |
Hams
| Fresh Bone In (whole) | $1.45 lb |
| Fresh Boneless rolled & tied (whole) |
$1.99 lb |
| Fresh Ham Steaks | $1.60 lb |
| Swiss Ham | $1.99 lb |
Bacon $6 lb
| Fresh Side | $3.75 lb |
| Smoked Slab | $6 lb |
| Peppered Bacon | $6 lb |
| Canadian Bacon | $5 lb |
Pulled Pork – $6.49 lb
Wiener – $4.99 lb
Smoked Ribs – $18.99/lb
Boneless Chops – $5.99 lb
Whole Pork Loin
| Pork Chops (center cut) | $4.99 lb |
| Pork Chops (smoked) | $4.49 lb |
| Pork Loin Roast (fresh boneless) |
$3.99 lb |
| Pork Loin Roast (smoked boneless) | $3.49 lb |
| Pork 5oz Sirloin Butt Steaks | $2.99 lb |
| Pork Shoulder Steak | $2.39 lb |
| Pork Spare Ribs | $4.99 lb |
| Country Style Ribs | $2.69 lb |
| Baby Back Ribs | $3.99 lb |
Ground Pork (fresh bulk) $3.10 lb
Link or Patties – $3.99 lb
Italian (hot, mild or sweet) – $2.99 lb
Breakfast Sausage (fresh bulk) $3.75 lb
Links or Patties – $3.25 lb
